Casemiro Pinto Neto, Bauru's inventor and his daughter Patrícia Remembering the name Bauru reminds us the day when the sandwich nick name was born, spreading it's fame through out it's mother nature to all the four corners of the word. It's not hard for this man of good memories to tell the details about the sandwich bauru's birth. It was a day in which I was very hungry. I went to the sandwich cook Carlos and said:- open a French bread, take out its insides an put melted cheese on it. After that Carlos was already going to close the bread when I said: -wait, we still need a little protein and "albumina" in it, (I had read on a children's feeding book from the educational health secretary written by the ex mayor Wladimir de Toledo Piza, also customer of Ponto Chic - That the meat was rich on two of these elements) place many slices of roast beef together with the cheese and he was about to close when I again interrupted: "It still lacks vitamins, place two slices of tomatoes. This is the true "Bauru". When I was eating the second sandwich Quico arrived - Antonio Boccini Jr., who was very glutton and took a piece of my sandwich and liked it. Then he scouted to the waiter, who was a Russian named Alex: I want a Bauru. My friends began trying and the name began getting famous. Everyone, when they where going to order they said: - I want a "Bauru" - and this is how the name Bauru for the sandwich was invented by Casemiro Pinto Neto - Mr. "BAURU". Bauru